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Cooking for The Guru: The Healthier Ayurvedic Vegetarian Recipe Cookbook, by Elaine Dodson
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The art and science of Ayurvedic cooking. Healthy and delicious vegetarian recipes. Contemporary cooking techniques for your busy lifestyle. Ayurvedic Cooking feeds our body, mind, and spirit.
- Sales Rank: #2998587 in Books
- Published on: 2010-02-01
- Binding: Spiral-bound
- 87 pages
Review
Ayurveda feeds our body, mind and spirit. In her beautiful new book, Elaine Dodson shows Us how to bring Ayurvedic cooking into our own kitchens easily and deliciously! Your stomach will thank you. --Lisa Coffey author of What's Your Dosha Baby?
About the Author
Elaine Dodson, internationally recognized as the Beauty and Wellness guru on the Today Show is a pioneer in the field of natural/organic beauty care and wellness, with 40 years of experience in self image, fashion, skincare and hair design. In her award winning day spas she taught others to stay younger longer with vegetarian cooking and healthy life choices. Elaine is a makeover specialist, image consultant, writer, author, teacher, gourmet vegetarian chef and retreat leader. She has lived, taught and studied the Ayurvedic lifestyle since the early 1970's. Elaine was an Ayurvedic chef to her guru in England and founded two Ayurvedic restaurants, one in Dallas and the other in Mexico.
Most helpful customer reviews
2 of 2 people found the following review helpful.
EXCELLENT COLLECTION
By David R. Hancock
This wonderful cross-section of Indian cuisine also combines a health-conscious vegetarian approach to eating. The recipes are easy to follow, delicious, and have a lot of "ping." For lovers of spicy foods, this is also a big treat. A wonderful way to introduce the uninitiated to the delights of Indian culture and food. Loved it.
2 of 2 people found the following review helpful.
Authentic, Tasty, Fun, and Healthy Recipes
By Michael
I loved this book! It gives great authentic Vedic / Ayurvedic recipes and cooking techniques, plus an extremely interesting story about Ms. Dodson's road to vegetarianism and finally to this healthy, life-changing cuisine. I'm a fanboy!
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